The initial answer to this often asked question is ´to each his own´, that whatever you like will do. But with the world of food and wine pairing offering so many possibilities, we cannot just leave it there. We are undeniably tempted to experiment and find our new favourite combinations.
In this blog we are going to analyse 5 of the most traditional types of paella and their pairings with different wines. There are so many different types of paella, each with its own unique ingredients and cooking methods, that there are so many different possibilities. We begin with the mother of all paellas: ´Paella Valenciana´, or Valencian Paella.